~ MENU ~ Salads |
Caprese Salad
Buffalo mozzarella, beef tomato, prosciutto, fresh basil, seasonings, olive oil & aged vinaigrette.
| $10
| Caesar Salad
Georgie’s classic Caesar salad with homemade dressing topped w/ anchovies.
| $7
| Mixed Green Salad
Mixed greens topped with homemade balsamic dressing.
| $6
| Antipasto
Slia dried sausage, proscuitto, grilled vegetables drizzled w/ olive oil.
| $14
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Cup $3 Soup of the Day Bowl $5 |
Appetizers |
Farmer’s Sausage
Sausage with grilled polenta, gorgonzola cheese & roasted peppers.
| $9
| Shrimp LaPointe
Shrimp marinated w/olive oil, balsamic vinegar, lemon & garlic
served w/ bruschetta on toast points.
| $10
| Eggplant Fontina
Baked eggplant with fontina cheese and roasted tomatoes.
| $9
| Calamari, Manhattan Style
Fried calamari sautéed with peppers, onions, tomatoes & seasoning.
| $9 | Carifi Carrosa
Roman artichokes with prosciutto & buffalo mozzarella cheese
drizzled with balsamic vinegar and seasonings.
| $10
| Sautéed Mussels
Mussels sautéed in a garlic white wine sauce, or a red sauce.
| $11 |
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Pasta Dishes |
Shrimp Serrino
Sautéed shrimp, chili peppers, jalapenos & zesty garlic topped with
fresh tomatoes and served w/pasta.
| $18 | Scallop Ann
Seared with sun dried tomatoes & rabbes, tossed w/pasta.
| $18 | Seafood Patricia
Sautéed shrimp, scallops, calamari, clams, mussels & 1/2 lb lobster
meat in a red sauce over pasta.
| MP | Veal Roberto
Julian strip veal tossed w/ baby peas, mushroom & prosciutto in a
lite demi-glaze served w/ pasta. Pasta Primavera
Handkerchief Pasta w/grilled vegetable stuffed w/cream cheese &
spinach filling & served w/a plum tomato sauce.
| $17
$15 |
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All entrees served with vegetable & potato or pasta.
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Veal & Steak |
Paulie’s Veal Marsala
Tender pan seared veal w/ham & mushrooms smothered in a sweet
& smooth marsala sauce.
| $19 | Veal Lombardo
Lightly egg battered veal sauteed with artichokes & mushrooms in a
garlic scallion sauce & topped with mozzarella cheese.
| $21 | Veal Rocco
Tender veal w/ mushrooms, tomatoes & buffalo mozzarella in a lite
demi-glaze sauce.
| $21 | Beef Sarro
Sliced beef tenderloin served w/ a lemon garlic sauce.
| $22 | Steak Paladino
16 oz. NY sirloin steak topped with a zesty gorgonzola sauce.
| $21 | My Brother Joe’s Steak
24 oz. NY sirloin in a wild mushroom sauce.
16 oz. NY also available.
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$39
$22
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Chicken & Pork |
Chicken & Rabbes
Lightly breaded chicken sautéed in white wine, lemon & roasted garlic
sauce.
| $17
| Chicken Piccata
Lightly egg battered chicken in a lemon caper sauce.
| $17 | Chicken Gianna
Sautéed Chicken, artichokes and sundried tomatoes topped with
mozzarella cheese.
| $17 | Eddie’s Pork Chop
Pork chop with fennel, polenta, tangerine stuffing served with a
pork reduction.
| $17 | Georgie D’s Pork
Pork chop topped w/ sautéed peppers, onion & sliced potato in a
marsala wine sauce. | $17 |
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Espresso $3.00 Cappuccino $4.00 Coffee $2.00
Tea $2.00 Soda $2.00 Juice $3.00 ______________ Wine, Full Bar & Desserts!
Ask for our special list!
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Ask about our Fresh FISH OF THE DAY!
Still can’t decide? Ask Georgie D to create a dish for you. This is your House!
* Gift Cards are available for purchase
* All orders are available for take-out.
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food borne illness.
______________________________ Free valet parking on Friday and Saturday. Parking is available on Benton Street & Main St.
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